This recipe was developed by mixing and matching recipes found online and given to me by friends. I don't tend to follow any recipe exactly and this is the version my family liked best. Mild to super spicy...
Author: Lacey Becker
I thawed out a pound of hamburger meat today and this is what I came up with. It was so much easier to make than traditional rolled enchiladas. Do not let the long directions make you think this is hard....
Author: Renee' Warnock
You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese becomes a nice golden brown.
Author: Christi Williams
To make this more diabetic friendly I used veggie crumbles in place of the beef and added a good dose of Mexican Seasoning. No kidney beans on hand so I used black beans. All else was pretty much as ask...
Author: Annacia * @Annacia
Got this recipe off T.V. channel. Six ingerdients added to a pound of ground beef yields a tastier,healthier alternative to the little packets usually uesd. This recipe has little salt but tons of flavor....
Author: Shelby Skidmore
The combination of shrimp, mango, chilies and cumin makes a great stir-fried filling to wrap into tortillas for a light, fresh and mildly hot alternative the usual beef tacos. It's great served with side...
Author: Vickie Parks
I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.
Author: Carolynne Grogan @crgrogan
I didn't know exactly how to classify this or what to call it. It may have a funny name, but it has great flavor and is very satisfying. Very easy to make, too. It's a soft, warm flour tortilla with melted...
Author: Teresa G. @sokygal
This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??
Author: Stephanie Beacham @babeecakes
Author: Tracey Wronkowski
When I was a newlywed, my husband taught me how to make these burritos, a staple from his bachelor days. Now I make triple batches and freeze them. Our kids love them - as breakfast or snack on the run,...
Author: Kimberly S
It's cold and gloomy here which is perfect soup weather. Especially when that soup has a little heat of its own from some spicy jalapeno peppers.
Author: Opal Jackson-Cakmak
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
Author: Jamie Owensby
I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol
Author: NIKKI SMITH
Love boneless, skinless chicken thighs, this is just another way we eat them.
Author: Lynn Socko
These are so easy and so fun, every one can add there own toppings or you can prepare them and place on a platter. Top with sour cream if desired
Author: Gail Herbest
Essentially a Mexican lasagna, this taco pie comes together in a cinch and is a staple dinner in our house!
Author: Lindsay V
We like to go to a local restaurant for Friday Fish Fry and always order the baked cod. There is often some fish leftover and I decided to try using it to make fish tacos. I cobbled together several different...
Author: Carolyn Haas @Linky1
Feel free to adjust the recipe to taste. That is the fun part. It makes a great buffet DIY dish so people can add what they like. It is a low calorie delicious way to eat healthy!
Author: Monique Vernon
This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have...
Author: Tammy Helg
My dear friend was left with a ton of turkey leftovers! So, we searched through recipes..and came to this one. you can use leftover turkey meat from thanksgiving. (My family used to raise turkeys!! So...
Author: Tracey Cordie
This is great to take along to parties or games. If you make and cut your things the night before, you can just whip them all together in seconds!! Also, most people would like tomatoes in this, but I...
Author: Ashley Dawkins
Me and my favorite girl (my daughter) were going to make a different recipe, but came up with this one instead. Kid friendly. You can also make it as a vegetarian meal.
Author: Tiphane Fleming
These Carne Asada Street Tacos are loaded with flavorful grilled steak, pickled onions, cilantro, jalapeno rings, queso panela, and drizzled with a chipotle ranch. The end result is truly a taco lovers...
Author: Beth Pierce
This is a variation of a recipe I clipped out of a magazine many years ago. People who don't care for enchiladas like these! I happen to be one of those people...these are quite good!
Author: Sea Sun
I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen
Author: NIKKI SMITH
i learned to make these smothered burritos from my former mother in law it is very good.
Author: denise price @gardendiva2001
When your short on time, this is a good fast meal. My family loves these. Quick and easy! If your looking for something quick for lunch just put in microwave.
Author: Sherry Word @msword
I love cooking, especially recipes that involve very few ingredients and very little time.
Author: Marianne Gleason
I got this recipe from my cousin Mary about 47 years ago..the kids were little and this was the rage back then- everyone was raving about it and it was at every party and picnic we went to..everyone had...
Author: Pat Duran
My mom made this a lot when I was growing up. It was always a fave. It's great comfort food, and it's soooo easy. If you want a tamale flavor in a casserole form, this is for you! Hope you enjoy! P.S....
Author: Christine Whisenhunt
The inspiration came from watching food channels and programs about all the food trucks. Which are NOT in my area. :)
Author: denise young